Bread on the Table

Head “doughpuncher” and baker David Norman of Austin’s Easy Tiger is one of the most respected bread bakers in the country, with decades of experience in top bakeries and cooking schools. In his anticipated debut cookbook, Norman explores dozens of recipes from the bread making traditions that inspire him most—from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia.

With rigorous, detailed instructions plus show-stopping photography, this book will surprise and delight bread bakers of all stripes.

8" x 10"

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